Duck Poppers Friday!
I stopped by the Hispanic grocery store tonight on my way home. I bought 3.5# of jalapenos for $2.47. And these are LARGE jalapenos. So tonight I cut them in half and removed the seeds and all the white pith inside. I washed them. I then stuffed them with cream cheese - about half way full, which is my preference. If you get them too full, then they are too rich for my taste. Then I cut some duck snack sticks in half and laid them in the cream cheese. Then I wrapped them in bacon. After I placed them on the cookie sheet, I sprinkled McCormick's Southwest Maple seasoning on them. That right there, that's the difference between a good popper and a GREAT popper. So tomorrow, after I get home from the office, I will put two cookie sheets of poppers in the oven at about 250 degrees F. It will take somewhere between 90 and 120 minutes to bake. I bake them until the bacon is done - not too crispy but not too limp either. My...