Fat, Fat Doe

So we let Davey's doe hang in the barn for two days (after legally checking her in on-line).  Our hope was that we would have two or three more to process with her.  Vain hope.

We skinned her out and butchered her.  And man did she have a layer of fat on her.

Take a look.  This is off her back, next to the tenderloins.  I got the tape measure out because I could not believe how much was there - 1.5".  Holy cow was she healthy or what?

The fat along the back was 1.5" thick!

Davey said it was a good thing he shot her because she was going to die from heart disease, being this fat.  I say it means we are going to have a ROUGH winter and she had a great chance at survival.

Regardless, she'll taste good now.

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