Processing Deer 2018
Well we have had about 8 deer in the freezer waiting for a day that we could all get together and process them. I do have to give a shout out to Bill H. He went to Texas and helped a ranch cull their deer herd. He had so many tags to fill that he brought me back six deer. Thank you, Thank You! It may sound like a lot of meat, but the deer in Texas are not like the deer here in Indiana. The six deer I got only provided 100# of meat. But hey, that's more than I had. Recall from earlier posts that I got O-Ferred this year. Nada. So I'll take it. Nick and Davey helped me clean and bag those deer. So anyway, we spent most of the day yesterday, Saturday, 21 APR processing deer (Nick added his two to the pot, for another 75#). Nick, Davey, Alex, and I drove down to Rob V's in Montezuma, IN. Rob made us a wonderful breakfast and then we got to work. We put in 18# of deer, 7# of pork and seasonings before grinding it t...