Grinding Deer 2019
So we had a good deer season. We froze the meat and then, as usual, took it down to Rob's to grind. The plan was to leave Mulberry at 6:15 am. The issue? I set my alarm to 5:15 am AND I turned it on - I set it for Mon-Fri ONLY. It did exactly as I told it, and did not go off. My bride asks me, "What time are you picking up Alex?" I sleepily replied 6:15. She says, "Well, it's 6:15!" Damn. I had a text from Alex. It read - It's looking awful dark over there at your place. True dat. We made it to Rob's at 0800. One man down. Nick was still working on school work and did not go. Rob had breakfast ready for us - sausage patties, biscuits & gravy, hash browns, and home-made tomato juice. It was awesome as always. We started grinding about 0900. We made 6 batches of ground deer - the first 5 were 25# each, the last was approximately 40# because we threw in everything we had. The first 5...